Guston

Peanut Gochujang Pork Noodles

Cheap, high-protein noodles with ground pork in a sweet, spicy peanut-gochujang sauce.

  • 25 min
  • 25 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 299 g

  • 810 kcal
  • Protein: 41.8 g, 21% of calories
  • Fat: 41.1 g, 46% of calories
  • Carbs: 66.9 g, 33% of calories

Estimated from the ingredients.

Ingredients12

2 servings
  • 300g
  • 2tbsp
  • 1tbsp
  • 1tbsp
  • 1tsp
  • 2clove
  • 1tbsp
  • 160g
  • 1tbsp
  • to taste
  • to taste

Cookware

  • Frying pan

Contains

EggsPeanutsSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Fry the pork

    Fry the in a pan until cooked.

    Vegetable oil
  2. Step 2. Mix the sauce

    In a bowl, combine , , , , minced and , then add hot water and stir until smooth.

    Egg noodles
  3. Step 3. Combine pork and sauce

    Pour the sauce mixture over the fried and stir.

  4. Step 4. Cook the noodles

    Cook the in boiling water and drain.

  5. Step 5. Toss noodles in sauce

    Mix the into the sauce until coated.

  6. Step 6. Serve with pork

    Serve the noodles topped with the , coriander and lime.

    WaterCilantro
View original on Instagram@hellstromcooks

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston