Peanut Gochujang Pork Noodles
Cheap, high-protein noodles with ground pork in a sweet, spicy peanut-gochujang sauce.
Nutritionper serving
1 serving ≈ 299 g
- 810 kcal
- Protein: 41.8 g, 21% of calories
- Fat: 41.1 g, 46% of calories
- Carbs: 66.9 g, 33% of calories
Estimated from the ingredients.
Ingredients12
- 300g
- 2tbsp
- 1tbsp
- 1tbsp
- 1tsp
- 2clove
- 1tbsp
- 160g
- 1tbsp
- to taste
- to taste
Cookware
- Frying pan
Contains
EggsPeanutsSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Fry the pork
Fry the in a pan until cooked.
Vegetable oilStep 2. Mix the sauce
In a bowl, combine , , , , minced and , then add hot water and stir until smooth.
Egg noodlesStep 3. Combine pork and sauce
Pour the sauce mixture over the fried and stir.
Step 4. Cook the noodles
Cook the in boiling water and drain.
Step 5. Toss noodles in sauce
Mix the into the sauce until coated.
Step 6. Serve with pork
Serve the noodles topped with the , coriander and lime.
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