Name: Peanut Gochujang Pork Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 300 g Schweinehackfleisch; 2 EL Sojasauce; 1 EL Gochujang; 1 EL Reisessig; 1 TL Zucker; 2 Zehe Knoblauch; 1 EL Erdnussbutter; 160 g Eiernudeln; 1 EL Pflanzenöl; Wasser; Koriander nach Geschmack; Limette nach Geschmack

Schritte6

Schritt 1. Fry the pork
Fry the ground pork in a pan until cooked.
SchweinehackfleischPflanzenöl
Schritt 2. Mix the sauce
In a bowl, combine soy sauce, , rice vinegar, sugar, minced garlic and peanut butter, then add hot water and stir until smooth.
SojasauceReisessigZuckerKnoblauchErdnussbutterEiernudeln
Schritt 3. Combine pork and sauce
Pour the sauce mixture over the fried pork and stir.
Schweinehackfleisch
Schritt 4. Cook the noodles
Cook the noodles in boiling water and drain.
Eiernudeln
Schritt 5. Toss noodles in sauce
Mix the noodles into the sauce until coated.
Eiernudeln
Schritt 6. Serve with pork
Serve the noodles topped with the pork, coriander and lime.
SchweinehackfleischWasserKoriander

Peanut Gochujang Pork Noodles

Nährwertepro Portion

Zutaten12

Kochgeschirr

Enthält

Schritte6

Schritt 1. Fry the pork

Schritt 2. Mix the sauce

Schritt 3. Combine pork and sauce

Schritt 4. Cook the noodles

Schritt 5. Toss noodles in sauce

Schritt 6. Serve with pork

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