Guston
A rich, creamy paneer curry built on a slow-cooked cashew and tomato gravy, finished with cream, saffron ghee and kasuri methi.
Nutritionper serving
- approximately 898 kcal
- Protein: approximately 30.6 g, 13% of calories
- Fat: approximately 72.1 g, 70% of calories
- Carbs: approximately 38.3 g, 17% of calories
Not counted: Mace, Cashew, Poppy seeds, and 1 more.
Indian
Curry
Dinner
Comfort
HolidayIngredients29
- 8tbsp
- 2tsp
- 9clove
- 9.5pc
- 4medium
- 2pc
- 4pc
- 1pc
- 5pc
- 2.5tbsp
- to taste
- 2.5tsp
- 0.8tsp
- 15pc
- 1.5tbsp
- 1.5tbsp
- 535g
- 1tbsp
- 1pc
- to taste
- 3.5tbsp
- 2tbsp
- 0.5tsp
- to taste
- 1tsp
- to taste
Cookware
- Frying pan
- Dutch oven
- Immersion blender
- Sieve
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps17
Step 1. Slice the onions
Slice the thinly.
Step 2. Temper cumin with aromatics
Heat the oil in a pan, add the , then the , green chillies and .
Vegetable oil2.5 tbsp of 8 tbspChili pepperStep 3. Sauté the onions
Add the sliced and cook until softened.
Step 4. Add the tomatoes
Add the chopped and cook them down.
Step 5. Add cashews and chillies
Add the and dried whole Kashmiri red chillies, then the spices.
Chili pepperChili powderTurmericStep 6. Simmer the base
Mix, add and cover the pan to cook down the base until soft.
Step 7. Blend the base
Blend the cooked base until smooth.
Step 8. Temper the final gravy
Heat oil in a pan, add , green chillies and chopped and brown them.
Vegetable oil3.5 tbsp of 8 tbspChili pepperStep 9. Add ginger-garlic paste
Add the ginger-garlic and cook until it joins in.
Step 10. Bloom the spices
Add the , Kashmiri red chilli and coriander powder and bloom them with a little water.
Coriander seedsStep 11. Cook in the tomatoes
Add the chopped , season with and cook until mushy.
Step 12. Add the capsicum
Add the chopped capsicum and cook until it softens.
Bell pepperStep 13. Strain in the gravy
Strain the blended base into the pan and stir it through.
Step 14. Sauté the paneer
Toss the cubes with , red chilli and a pinch of and sauté them in oil until golden.
Vegetable oil2 tbsp of 8 tbspStep 15. Add paneer to gravy
Add the sautéed to the gravy.
Step 16. Finish with cream and ghee
Add the fresh and the saffron-infused .
Step 17. Season and garnish
Sprinkle the kasuri methi, and grated , then garnish with fresh coriander.
Fenugreek leavesCilantro
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