Paneer Lababdar

Schritte17

1. 1

   Schritt 1. Slice the onions

   Slice the onions thinly.

   Zwiebel
2. 2

   Schritt 2. Temper cumin with aromatics

   Heat the oil in a pan, add the cumin seeds, then the garlic, green chillies and ginger.

   Pflanzenöl2.5 EL von 8 ELKreuzkümmelsamenKnoblauchIngwerChili
3. 3

   Schritt 3. Sauté the onions

   Add the sliced onions and cook until softened.

   Zwiebel
4. 4

   Schritt 4. Add the tomatoes

   Add the chopped tomatoes and cook them down.

   Tomate
5. 5

   Schritt 5. Add cashews and chillies

   Add the cashews and dried whole Kashmiri red chillies, then the spices.

   CashewnussChiliChilipulverKurkuma
6. 6

   Schritt 6. Simmer the base

   Mix, add water and cover the pan to cook down the base until soft.

   Wasser
7. 7

   Schritt 7. Blend the base

   Blend the cooked base until smooth.

8. 8

   Schritt 8. Temper the final gravy

   Heat oil in a pan, add cumin seeds, green chillies and chopped onions and brown them.

   Pflanzenöl3.5 EL von 8 ELKreuzkümmelsamenChiliZwiebel
9. 9

   Schritt 9. Add ginger-garlic paste

   Add the ginger-garlic paste and cook until it joins in.

   Ingwer-Knoblauch-Paste
10. 10

    Schritt 10. Bloom the spices

    Add the turmeric, Kashmiri red chilli powder and coriander powder and bloom them with a little water.

    KurkumaChilipulverKoriandersamen
11. 11

    Schritt 11. Cook in the tomatoes

    Add the chopped tomatoes, season with salt and cook until mushy.

    TomateSalz
12. 12

    Schritt 12. Add the capsicum

    Add the chopped capsicum and cook until it softens.

    Paprika
13. 13

    Schritt 13. Strain in the gravy

    Strain the blended base into the pan and stir it through.

14. 14

    Schritt 14. Sauté the paneer

    Toss the paneer cubes with turmeric, red chilli powder and a pinch of salt and sauté them in oil until golden.

    KurkumaChilipulverSalzPflanzenöl2 EL von 8 EL
15. 15

    Schritt 15. Add paneer to gravy

    Add the sautéed paneer to the gravy.

16. 16

    Schritt 16. Finish with cream and ghee

    Add the fresh cream and the saffron-infused ghee.

    Sahne
17. 17

    Schritt 17. Season and garnish

    Sprinkle the kasuri methi, garam masala and grated paneer, then garnish with fresh coriander.

    BockshornkleeblätterKoriander