Guston
A rich, creamy paneer curry built on a slow-cooked cashew and tomato gravy, finished with cream, saffron ghee and kasuri methi.
Información nutricionalpor ración
- aproximadamente 898 kcal
- Proteínas: aproximadamente 30,6 g, 13 % de las calorías
- Grasas: aproximadamente 72,1 g, 70 % de las calorías
- Hidratos: aproximadamente 38,3 g, 17 % de las calorías
Sin contar: Mace, anacardo, semillas de amapola y 1 más.
India
Curry
Cena
Reconfortante
FestividadIngredientes29
- 8cda
- 2cdta
- 9diente
- 9.5ud
- 4medianas
- 2ud
- 4ud
- 1ud
- 5ud
- 2.5cda
- al gusto
- 2.5cdta
- 0.8cdta
- 15ud
- 1.5cda
- 1.5cda
- 535g
- 1cda
- 1ud
- al gusto
- 3.5cda
- 2cda
- 0.5cdta
- al gusto
- 1cdta
- al gusto
Utensilios de cocina
- Sartén
- Olla de hierro fundido
- Batidora de mano
- Tamiz
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos17
Paso 1. Slice the onions
Slice the onions thinly.
cebollaPaso 2. Temper cumin with aromatics
Heat the oil in a pan, add the cumin seeds, then the garlic, green chillies and ginger.
aceite vegetal2.5 cda de 8 cdasemillas de cominoajojengibrechilePaso 3. Sauté the onions
Add the sliced onions and cook until softened.
cebollaPaso 4. Add the tomatoes
Add the chopped tomatoes and cook them down.
tomatePaso 5. Add cashews and chillies
Add the cashews and dried whole Kashmiri red chillies, then the spices.
anacardochilechile en polvocúrcumaPaso 6. Simmer the base
Mix, add water and cover the pan to cook down the base until soft.
aguaPaso 7. Blend the base
Blend the cooked base until smooth.
Paso 8. Temper the final gravy
Heat oil in a pan, add cumin seeds, green chillies and chopped onions and brown them.
aceite vegetal3.5 cda de 8 cdasemillas de cominochilecebollaPaso 9. Add ginger-garlic paste
Add the ginger-garlic paste and cook until it joins in.
pasta de jengibre y ajoPaso 10. Bloom the spices
Add the turmeric, Kashmiri red chilli powder and coriander powder and bloom them with a little water.
cúrcumachile en polvosemillas de cilantroPaso 11. Cook in the tomatoes
Add the chopped tomatoes, season with and cook until mushy.
tomatePaso 12. Add the capsicum
Add the chopped capsicum and cook until it softens.
pimientoPaso 13. Strain in the gravy
Strain the blended base into the pan and stir it through.
Paso 14. Sauté the paneer
Toss the cubes with turmeric, red chilli powder and a pinch of and sauté them in oil until golden.
cúrcumachile en polvoaceite vegetal2 cda de 8 cdaPaso 15. Add paneer to gravy
Add the sautéed to the gravy.
Paso 16. Finish with cream and ghee
Add the fresh cream and the saffron-infused .
nataPaso 17. Season and garnish
Sprinkle the kasuri methi, and grated , then garnish with fresh coriander.
hojas de fenogrecocilantro
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