Orange Posset

Steps9

1. 1

   Step 1. Halve and pulp oranges

   Halve the oranges and scoop out the pulp with a spoon, keeping the shells intact.

2. 2

   Step 2. Squeeze out the juice

   Squeeze the pulp in a citrus press to collect the juice in a bowl.

   Orange
3. 3

   Step 3. Rub zest into sugar

   Grate the orange zest and rub it into the sugar.

4. 4

   Step 4. Whisk in the cream

   Pour the cream over the zest and sugar and whisk until combined.

5. 5

   Step 5. Heat the cream mixture

   4 min

   Pour the mixture into a saucepan and heat until it gently bubbles for 3 to 5 minutes.

   Heavy cream
6. 6

   Step 6. Strain the cream mixture

   Remove the mixture from the heat and pour it through a sieve.

   Heavy cream
7. 7

   Step 7. Stir in orange juice

   Add the fresh orange juice to the strained cream mixture.

8. 8

   Step 8. Fill the orange shells

   Pour the mixture into the orange shells set in a muffin tin, remove any bubbles, and smooth the surface.

9. 9

   Step 9. Chill until set

   3 h

   Refrigerate the filled shells for 2 to 4 hours until completely set.