Orange Posset

Passaggi9

1. 1

   Passaggio 1. Halve and pulp oranges

   Halve the oranges and scoop out the pulp with a spoon, keeping the shells intact.

   arancia
2. 2

   Passaggio 2. Squeeze out the juice

   Squeeze the pulp in a citrus press to collect the juice in a bowl.

   arancia
3. 3

   Passaggio 3. Rub zest into sugar

   Grate the orange zest and rub it into the sugar.

   scorza di aranciazucchero
4. 4

   Passaggio 4. Whisk in the cream

   Pour the cream over the zest and sugar and whisk until combined.

   panna da montarezucchero
5. 5

   Passaggio 5. Heat the cream mixture

   4 min

   Pour the mixture into a saucepan and heat until it gently bubbles for 3 to 5 minutes.

   panna da montare
6. 6

   Passaggio 6. Strain the cream mixture

   Remove the mixture from the heat and pour it through a sieve.

   panna da montare
7. 7

   Passaggio 7. Stir in orange juice

   Add the fresh orange juice to the strained cream mixture.

   succo d'arancia
8. 8

   Passaggio 8. Fill the orange shells

   Pour the mixture into the orange shells set in a muffin tin, remove any bubbles, and smooth the surface.

9. 9

   Passaggio 9. Chill until set

   3 h

   Refrigerate the filled shells for 2 to 4 hours until completely set.