Orange Posset

Étapes9

1. 1

   Étape 1. Halve and pulp oranges

   Halve the oranges and scoop out the pulp with a spoon, keeping the shells intact.

2. 2

   Étape 2. Squeeze out the juice

   Squeeze the pulp in a citrus press to collect the juice in a bowl.

   orange
3. 3

   Étape 3. Rub zest into sugar

   Grate the orange zest and rub it into the sugar.

   zeste d'orangesucre
4. 4

   Étape 4. Whisk in the cream

   Pour the cream over the zest and sugar and whisk until combined.

   crème entièresucre
5. 5

   Étape 5. Heat the cream mixture

   4 min

   Pour the mixture into a saucepan and heat until it gently bubbles for 3 to 5 minutes.

   crème entière
6. 6

   Étape 6. Strain the cream mixture

   Remove the mixture from the heat and pour it through a sieve.

   crème entière
7. 7

   Étape 7. Stir in orange juice

   Add the fresh orange juice to the strained cream mixture.

   jus d'orange
8. 8

   Étape 8. Fill the orange shells

   Pour the mixture into the orange shells set in a muffin tin, remove any bubbles, and smooth the surface.

9. 9

   Étape 9. Chill until set

   3 h

   Refrigerate the filled shells for 2 to 4 hours until completely set.