Guston

A one-pot pasta with caramelized onions, pancetta, cream, parmesan and gruyère.

  • 55 min
  • 55 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 535 g

  • 983 kcal
  • Protein: 33.8 g, 14% of calories
  • Fat: 64.5 g, 59% of calories
  • Carbs: 66.4 g, 27% of calories

Estimated from the ingredients.

Ingredients14

4 servings
  • 3large
  • 2tbsp
  • 1tbsp
  • 8oz
  • 2clove
  • 2tbsp
  • 1tsp
  • 0.5tsp
  • 0.5tsp
  • 9oz
  • 720ml
  • 240ml
  • 1cup
  • 0.5cup

Cookware

  • Frying pan

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Caramelize the onions

    Slice the and cook them in and oil until deeply caramelized.

    Vegetable oil
  2. Step 2. Cook the pancetta

    Add the to the onions and cook until it is browned.

  3. Step 3. Add the garlic

    Stir in the .

  4. Step 4. Deglaze with wine

    Pour in the and scrape up the pan.

  5. Step 5. Season with herbs

    Season with , and .

  6. Step 6. Add the pasta

    Add the to the pan and stir it into the onions.

  7. Step 7. Stir in cream and parmesan

    Pour in the and stir in the until creamy.

  8. Step 8. Melt gruyère on top

    Scatter the over the pasta and let it melt.

View original on Instagram@zachs.foods

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