One Pot Creamy French Onion Pasta
A one-pot pasta with caramelized onions, pancetta, cream, parmesan and gruyère.
Nutritionper serving
1 serving ≈ 535 g
- 983 kcal
- Protein: 33.8 g, 14% of calories
- Fat: 64.5 g, 59% of calories
- Carbs: 66.4 g, 27% of calories
Estimated from the ingredients.
Ingredients14
- 3large
- 2tbsp
- 1tbsp
- 8oz
- 2clove
- 2tbsp
- 1tsp
- 0.5tsp
- 0.5tsp
- 9oz
- 720ml
- 240ml
- 1cup
- 0.5cup
Cookware
- Frying pan
Contains
DairyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Caramelize the onions
Slice the and cook them in and oil until deeply caramelized.
Vegetable oilStep 2. Cook the pancetta
Add the to the onions and cook until it is browned.
Step 3. Add the garlic
Stir in the .
Step 4. Deglaze with wine
Pour in the and scrape up the pan.
Step 5. Season with herbs
Season with , and .
Step 6. Add the pasta
Add the to the pan and stir it into the onions.
Step 7. Stir in cream and parmesan
Pour in the and stir in the until creamy.
Step 8. Melt gruyère on top
Scatter the over the pasta and let it melt.
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