Guston
Navajas salteadas en sartén bien caliente, abiertas y terminadas con aceite de oliva, ajo y perejil.
Nutritionper serving
1 serving ≈ 155 g
- 162 kcal
- Protein: 22.1 g, 57% of calories
- Fat: 4.9 g, 28% of calories
- Carbs: 5.9 g, 15% of calories
Estimated from the ingredients.
Spanish
One-Pan
DinnerIngredients5
- 600g
- 1tbsp
- 2clove
- to taste
- 1pc
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Purge the razor clams
Place the in a vertical container with seawater (fresh tap water with 35 g of sea salt per litre) for about an hour so they release the sand they contain. Change the water if they release a lot of sand.
Step 2. Rinse the razor clams
Once they have purged, rinse them with tap water.
navajasStep 3. Place clams in pan
In a very hot pan or griddle with a little oil, place the with the opening facing down.
aceite de oliva virgen extraStep 4. Cook until open and golden
After one or two minutes the open completely and touch the pan. Keep them for one or two minutes so they brown well.
Step 5. Add the garlic-oil mixture
Once open and golden, return them to the pan with the meat facing up. Add on top of each one a teaspoon of a mixture of virgin olive oil, chopped garlic and parsley.
ajoperejilStep 6. Cook and remove
Cook for 1 minute and then take them out of the pan.
Lemon is optional to serve.limón
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