Navajas a la plancha

Schritte6

1. 1

   Schritt 1. Purge the razor clams

   Place the navajas in a vertical container with seawater (fresh tap water with 35 g of sea salt per litre) for about an hour so they release the sand they contain. Change the water if they release a lot of sand.

   Schwertmuscheln
2. 2

   Schritt 2. Rinse the razor clams

   Once they have purged, rinse them with tap water.

   Schwertmuscheln
3. 3

   Schritt 3. Place clams in pan

   In a very hot pan or griddle with a little oil, place the navajas with the opening facing down.

   Schwertmuschelnnatives Olivenöl extra
4. 4

   Schritt 4. Cook until open and golden

   After one or two minutes the navajas open completely and touch the pan. Keep them for one or two minutes so they brown well.

   Schwertmuscheln
5. 5

   Schritt 5. Add the garlic-oil mixture

   Once open and golden, return them to the pan with the meat facing up. Add on top of each one a teaspoon of a mixture of extra virgin olive oil, chopped garlic and parsley.

   KnoblauchPetersilie
6. 6

   Schritt 6. Cook and remove

   1 Min.

   Cook for 1 minute and then take them out of the pan.

   Lemon is optional to serve.

   Zitrone