Miso salmon with coconut rice

Method

1. 01
   Step 1Whisk the marinade

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar.

   Miso pasteSoy sauceRice vinegarSugar
2. 02
   Step 2Marinate the salmon1h

   Brush the marinade over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   Salmon
3. 03
   Step 3Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   Salmon
4. 04
   Step 4Cook the coconut rice

   While the salmon bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   Jasmine riceCoconut milkWaterCoconut creamSalt
5. 05
   Step 5Toss the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and 1 tsp gochugaru.

   MangoRice vinegarLime juiceGochugaru
6. 06
   Step 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle (1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil).

   Jasmine riceSalmonMangoSesame seedsHoneySoy sauceSesame oil