Miso salmon with coconut rice

Réalisation

1. 01
   Étape 1Whisk the marinade

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar.

   pâte misosauce sojavinaigre de rizsucre
2. 02
   Étape 2Marinate the salmon1h

   Brush the marinade over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   saumon
3. 03
   Étape 3Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   saumon
4. 04
   Étape 4Cook the coconut rice

   While the salmon bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   riz jasminlait de cocoeaucrème de cocosel
5. 05
   Étape 5Toss the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and 1 tsp gochugaru.

   manguevinaigre de rizjus de citron vertgochugaru
6. 06
   Étape 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle (1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil).

   riz jasminsaumonmanguegraines de sésamemielsauce sojahuile de sésame