Miso salmon with coconut rice

Elaboración

1. 01
   Paso 1Whisk the marinade

   Whisk together 2 tbsp white miso, 1 tbsp soy sauce, 2 tbsp rice vinegar, and 1 tsp sugar.

   pasta misosalsa de sojavinagre de arrozazúcar
2. 02
   Paso 2Marinate the salmon1h

   Brush the marinade over 2 salmon fillets and let marinate at least 1 hour and up to 24 hours.

   salmón
3. 03
   Paso 3Roast the salmon13 min

   Roast salmon at 400°F for 12–14 min until tender and caramelized.

   salmón
4. 04
   Paso 4Cook the coconut rice

   While the salmon bakes, cook 1 cup jasmine rice in 1 cup coconut milk + 1 cup water and 1 tbsp coconut cream with a pinch of salt.

   arroz jazmínleche de cocoaguacrema de cocosal
5. 05
   Paso 5Toss the mango

   Dice 1 ripe mango and toss with a splash of rice vinegar, lime juice, and 1 tsp gochugaru.

   mangovinagre de arrozzumo de limagochugaru
6. 06
   Paso 6Plate and finish

   Plate coconut rice, top with salmon, spoon mango over, and finish with sesame seeds and drizzle (1 tbsp rice vinegar, 1 tsp honey, 1 tsp soy sauce, ½ tsp sesame oil).

   arroz jazmínsalmónmangosemillas de sésamomielsalsa de sojaaceite de sésamo