Guston

Mayo

Homemade mayonnaise blended with an immersion blender from egg, Dijon, salt, lemon and oil.

Bayley Thielmann
EN
Prep
10m
Cook
30m
Steps
4
Servings
4
Difficulty
Easy
No-Cook

Method

  1. Step 1Combine the mayo ingredients

    Combine the egg, salt, lemon, Dijon and oil.

    Note

    The lemon can be replaced with vinegar.

    EggDijon mustardSaltVegetable oilLemon juice
  2. Step 2Start blending at bottom

    Blend with immersion blender starting at the bottom and slowly rising up.

    Note

    It is very important to go slow here.

    Vegetable oil
  3. Step 3Blend until emulsified

    Blend until all the oil is incorporated and you have plain mayo.

    Vegetable oil
  4. Step 4Blend in the modifier

    Add any modifier to the mayo and blend until smooth.