Guston

Mayo

Homemade mayonnaise blended with an immersion blender from egg, Dijon, salt, lemon and oil.

Bayley Thielmann
IT
Preparazione
10m
Cottura
30m
Passaggi
4
Porzioni
4
Difficoltà
Facile
Senza cottura

Procedimento

  1. Passaggio 1Combine the mayo ingredients

    Combine the egg, salt, lemon, Dijon and oil.

    Nota

    The lemon can be replaced with vinegar.

    uovosenape di Digionesaleolio vegetalesucco di limone
  2. Passaggio 2Start blending at bottom

    Blend with immersion blender starting at the bottom and slowly rising up.

    Nota

    It is very important to go slow here.

    olio vegetale
  3. Passaggio 3Blend until emulsified

    Blend until all the oil is incorporated and you have plain mayo.

    olio vegetale
  4. Passaggio 4Blend in the modifier

    Add any modifier to the mayo and blend until smooth.