Guston

Mayo

Homemade mayonnaise blended with an immersion blender from egg, Dijon, salt, lemon and oil.

Bayley Thielmann
FR
Préparation
10m
Cuisson
30m
Étapes
4
Portions
4
Difficulté
Facile

Réalisation

  1. Étape 1Combine the mayo ingredients

    Combine the egg, salt, lemon, Dijon and oil.

    Note

    The lemon can be replaced with vinegar.

    œufmoutarde de Dijonselhuile végétalejus de citron
  2. Étape 2Start blending at bottom

    Blend with immersion blender starting at the bottom and slowly rising up.

    Note

    It is very important to go slow here.

    huile végétale
  3. Étape 3Blend until emulsified

    Blend until all the oil is incorporated and you have plain mayo.

    huile végétale
  4. Étape 4Blend in the modifier

    Add any modifier to the mayo and blend until smooth.