Mayo
Homemade mayonnaise blended with an immersion blender from egg, Dijon, salt, lemon and oil.
FR
- Préparation
- 10m
- Cuisson
- 30m
- Étapes
- 4
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Combine the mayo ingredients
Combine the egg, salt, lemon, Dijon and oil.
NoteThe lemon can be replaced with vinegar.
œufmoutarde de Dijonselhuile végétalejus de citron - Étape 2Start blending at bottom
Blend with immersion blender starting at the bottom and slowly rising up.
NoteIt is very important to go slow here.
huile végétale - Étape 3Blend until emulsified
Blend until all the oil is incorporated and you have plain mayo.
huile végétale - Étape 4Blend in the modifier
Add any modifier to the mayo and blend until smooth.