Mayo

Name: Mayo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 raciones
Ingredients: 1 ud huevo; 1 cdta mostaza de Dijon; 1 cdta sal; 240 ml aceite vegetal; 1 cdta zumo de limón

Homemade mayonnaise blended with an immersion blender from egg, Dijon, salt, lemon and oil.

Bayley Thielmann

Preparación: 10m
Cocción: 30m
Pasos: 4
Raciones: 4
Dificultad: Fácil

Sin cocinar

Elaboración

Paso 1Combine the mayo ingredients
Combine the egg, salt, lemon, Dijon and oil.
Nota
The lemon can be replaced with vinegar.
huevomostaza de Dijonsalaceite vegetalzumo de limón
Paso 2Start blending at bottom
Blend with immersion blender starting at the bottom and slowly rising up.
Nota
It is very important to go slow here.
aceite vegetal
Paso 3Blend until emulsified
Blend until all the oil is incorporated and you have plain mayo.
aceite vegetal
Paso 4Blend in the modifier
Add any modifier to the mayo and blend until smooth.