Mayo

Name: Mayo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 racions
Ingredients: 1 ud ou; 1 cdta mostassa de Dijon; 1 cdta sal; 240 ml oli vegetal; 1 cdta suc de llimona

Homemade mayonnaise blended with an immersion blender from egg, Dijon, salt, lemon and oil.

Bayley Thielmann

Preparació: 10m
Cocció: 30m
Passos: 4
Racions: 4
Dificultat: Fàcil

Sense cocció

Elaboració

Pas 1Combine the mayo ingredients
Combine the egg, salt, lemon, Dijon and oil.
Nota
The lemon can be replaced with vinegar.
oumostassa de Dijonsaloli vegetalsuc de llimona
Pas 2Start blending at bottom
Blend with immersion blender starting at the bottom and slowly rising up.
Nota
It is very important to go slow here.
oli vegetal
Pas 3Blend until emulsified
Blend until all the oil is incorporated and you have plain mayo.
oli vegetal
Pas 4Blend in the modifier
Add any modifier to the mayo and blend until smooth.