Low Cal Deluxe Crepes

Steps11

1. 1

   Step 1. Mix the dry ingredients

   Mix your dry ingredients together.

   Cocoa powderAll-purpose flour
2. 2

   Step 2. Mix the wet ingredients

   Mix wet ingredients together.

   EggMilk
3. 3

   Step 3. Combine wet and dry

   Mix the wet and dry ingredients thoroughly.

   Mix very thoroughly so there are no clumps and the batter is liquidy.

   EggCocoa powderMilkAll-purpose flour
4. 4

   Step 4. Heat the pan

   Heat a pan to low-medium heat until it's fully heated.

5. 5

   Step 5. Pour the batter

   Take no more than 1/4 cup of the batter and pour it onto the pan.

6. 6

   Step 6. Swirl the batter

   Immediately swirl the pan around so the batter spreads thinner.

7. 7

   Step 7. Cook until set

   Cook until the top of the crepe is clearly not liquid anymore.

   Once the pan is thoroughly heated, it should not need more than 60-90 seconds of cooking.
8. 8

   Step 8. Flip the crepe

   Flip the crepe; it should easily lift off the pan if perfectly cooked.

9. 9

   Step 9. Cook the other side

   5s

   Cook the other side for 5 seconds and it's done.

10. 10

    Step 10. Melt the chocolate chips

    Melt some chocolate chips in the microwave and spread on your crepe.

11. 11

    Step 11. Fill and fold the crepe

    Add raspberries, fold up the crepe, and dust with powdered sweetener and whipped cream.

    Raspberry