Lithuanian Šaltibarščiai with Fried Potatoes

Steps6

1. 1

   Step 1. Prepare the vegetables

   10 min

   Cook the beets if not already cooked. Boil the eggs until hard-boiled, about 10 minutes. Let both cool, then peel and dice the beets and eggs. Dice the fresh cucumber.

2. 2

   Step 2. Mix the soup

   In a large bowl, combine the kefir with the cold water. Add the diced beets, cucumber, and eggs. Chop the dill and green onions and add them to the bowl.

   Scallion
3. 3

   Step 3. Season and chill

   30 min

   Season the soup with salt, black pepper, and a splash of lemon juice. Stir well and refrigerate until completely cold, at least 30 minutes.

4. 4

   Step 4. Boil the potatoes

   15 min

   Boil the baby potatoes in salted water until tender, about 12-15 minutes. Drain and let them cool slightly.

5. 5

   Step 5. Fry the potatoes

   10 min

   Heat the butter in a large pan over medium-high heat. Add the boiled potatoes and fry until golden and crispy on all sides, about 8-10 minutes.

6. 6

   Step 6. Serve

   Serve the cold šaltibarščiai in bowls with the crispy fried potatoes on the side.