Lithuanian Šaltibarščiai with Fried Potatoes

Schritte6

1. 1

   Schritt 1. Prepare the vegetables

   10 Min.

   Cook the beets if not already cooked. Boil the eggs until hard-boiled, about 10 minutes. Let both cool, then peel and dice the beets and eggs. Dice the fresh cucumber.

   Rote BeteGurkeEi
2. 2

   Schritt 2. Mix the soup

   In a large bowl, combine the kefir with the cold water. Add the diced beets, cucumber, and eggs. Chop the dill and green onions and add them to the bowl.

   Rote BeteGurkeEiFrühlingszwiebelSprudelwasser
3. 3

   Schritt 3. Season and chill

   30 Min.

   Season the soup with salt, black pepper, and a splash of lemon juice. Stir well and refrigerate until completely cold, at least 30 minutes.

   Salzschwarzer Pfeffer
4. 4

   Schritt 4. Boil the potatoes

   15 Min.

   Boil the baby potatoes in salted water until tender, about 12-15 minutes. Drain and let them cool slightly.

   Kartoffel
5. 5

   Schritt 5. Fry the potatoes

   10 Min.

   Heat the butter in a large pan over medium-high heat. Add the boiled potatoes and fry until golden and crispy on all sides, about 8-10 minutes.

   Kartoffel
6. 6

   Schritt 6. Serve

   Serve the cold šaltibarščiai in bowls with the crispy fried potatoes on the side.