Lauki and Vegetable Soup

Steps7

1. 1

   Step 1. Cook the vegetables

   Add all the chopped vegetables to a pressure cooker along with the salt, jeera and around 600 ml water.

   TomatoBottle gourdCarrotBaby spinachOnionGarlicCumin seeds
2. 2

   Step 2. Pressure cook the vegetables

   Cook for 2 whistles until the vegetables are nicely cooked.

3. 3

   Step 3. Drain and keep stock

   Drain the excess water and keep it, as this is the vegetable stock.

   Do not throw the water away.
4. 4

   Step 4. Blend the vegetables

   Blend all the cooked vegetables until smooth.

5. 5

   Step 5. Strain the soup

   Strain the soup if you prefer a smoother consistency.

   Optional.
6. 6

   Step 6. Add stock back

   Add the vegetable stock back gradually until you reach your preferred consistency. Boil again and add ½ Maggi Magic Cube for extra flavour if you like.

   Water
7. 7

   Step 7. Serve with toppings

   Transfer to a bowl and top with a little coconut milk, thyme, oregano and chilli flakes.