Lauki and Vegetable Soup

Passos7

1. 1

   Pas 1. Cook the vegetables

   Add all the chopped vegetables to a pressure cooker along with the salt, jeera and around 600 ml water.

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2. 2

   Pas 2. Pressure cook the vegetables

   Cook for 2 whistles until the vegetables are nicely cooked.

3. 3

   Pas 3. Drain and keep stock

   Drain the excess water and keep it, as this is the vegetable stock.

   Do not throw the water away.

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4. 4

   Pas 4. Blend the vegetables

   Blend all the cooked vegetables until smooth.

5. 5

   Pas 5. Strain the soup

   Strain the soup if you prefer a smoother consistency.

   Optional.
6. 6

   Pas 6. Add stock back

   Add the vegetable stock back gradually until you reach your preferred consistency. Boil again and add ½ Maggi Magic Cube for extra flavour if you like.

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7. 7

   Pas 7. Serve with toppings

   Transfer to a bowl and top with a little coconut milk, thyme, oregano and chilli flakes.

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