Korean Garlic Cream Cheese Bagel

Method

1. 01
   Step 1Slice the bagels

   Cut slits into each bagel without cutting all the way through, making sections.

   Bagel
2. 02
   Step 2Pipe in cream cheese

   Fill a ziploc bag with cream cheese, snip the corner and pipe it into the slits of the bagels.

   BagelCream cheese
3. 03
   Step 3Mix the garlic butter

   Melt the butter, then combine it with the minced garlic, honey and dried herbs in a bowl.

   Salted butterGarlicHoneyDried herbs
4. 04
   Step 4Brush the bagels

   Brush the garlic honey butter over the bagels, coating the tops and into the slits.

   BagelSalted butterGarlicHoneyDried herbs
5. 05
   Step 5Bake the bagels

   Place the bagels in a baking dish lined with parchment and bake in the oven until golden.

   Bagel
6. 06
   Step 6Serve the bagels

   Serve the bagels warm, pulling apart the sections with a fork.