Guston

Korean Garlic Cream Cheese Bagel

Bagels slit and stuffed with cream cheese, then brushed with garlic honey butter and baked.

Julia Jakl
ES
Preparación
15m
Cocción
15m
Pasos
6
Raciones
2
Dificultad
Fácil

Elaboración

  1. Paso 1Slice the bagels

    Cut slits into each bagel without cutting all the way through, making sections.

    bagel
  2. Paso 2Pipe in cream cheese

    Fill a ziploc bag with cream cheese, snip the corner and pipe it into the slits of the bagels.

    bagelqueso crema
  3. Paso 3Mix the garlic butter

    Melt the butter, then combine it with the minced garlic, honey and dried herbs in a bowl.

    mantequilla con salajomielhierbas secas
  4. Paso 4Brush the bagels

    Brush the garlic honey butter over the bagels, coating the tops and into the slits.

    bagelmantequilla con salajomielhierbas secas
  5. Paso 5Bake the bagels

    Place the bagels in a baking dish lined with parchment and bake in the oven until golden.

    bagel
  6. Paso 6Serve the bagels

    Serve the bagels warm, pulling apart the sections with a fork.

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