Korean Garlic Cream Cheese Bagel

Réalisation

1. 01
   Étape 1Slice the bagels

   Cut slits into each bagel without cutting all the way through, making sections.

   bagel
2. 02
   Étape 2Pipe in cream cheese

   Fill a ziploc bag with cream cheese, snip the corner and pipe it into the slits of the bagels.

   bagelfromage à la crème
3. 03
   Étape 3Mix the garlic butter

   Melt the butter, then combine it with the minced garlic, honey and dried herbs in a bowl.

   beurre saléailmielherbes sèches
4. 04
   Étape 4Brush the bagels

   Brush the garlic honey butter over the bagels, coating the tops and into the slits.

   bagelbeurre saléailmielherbes sèches
5. 05
   Étape 5Bake the bagels

   Place the bagels in a baking dish lined with parchment and bake in the oven until golden.

   bagel
6. 06
   Étape 6Serve the bagels

   Serve the bagels warm, pulling apart the sections with a fork.