Hungarian Goulash

Steps8

1. 1

   Step 1. Season and cube the beef

   Season your meat with salt and pepper and slice into bite-sized cubes.

   Beef chuck
2. 2

   Step 2. Sauté garlic and onion

   In a hot soup pot, sauté the garlic and onions until softened.

   Oil
3. 3

   Step 3. Add beef and spices

   Add the meat and season with paprika and caraway seeds. Mix until everything is combined.

   Beef chuck
4. 4

   Step 4. Add bell peppers and tomatoes

   Add the chopped bell peppers along with the tomatoes and mix.

5. 5

   Step 5. Add stock and simmer

   1 h 15 min

   Add beef stock until the pot is filled and simmer for 1-1.5 hours, or until the meat is tender, before adding the rest of the vegetables.

6. 6

   Step 6. Add the remaining vegetables

   Add the potato and carrot to the pot.

7. 7

   Step 7. Season the soup

   Season with salt and pepper.

8. 8

   Step 8. Serve the goulash

   Serve with chopped parsley and enjoy.