Guston

Hungarian Goulash

A hearty beef stew with paprika, bell peppers, and root vegetables

Jujumao
Prep
20m
Cook
1h 40m
Steps
6
Servings
6
Difficulty
Medium
SlavicSoupStewSlow-CookDinnerComfortWeeknightWeekend Project

Method

  1. Step 1Season and cube the beef

    Season your meat with salt and pepper and slice into bite sized cubes.

    Beef chuckSaltBlack pepper
  2. Step 2Sauté aromatics and meat

    In a hot soup pot sauté your garlic and onions until softened. Add your meat and season with paprika and caraway seeds. Mix until everything is combined.

    Note

    Use oil or lard for frying; lard adds traditional richness

    Oil/lard for fryingGarlicOnionBeef chuckPaprikaCaraway seeds
  3. Step 3Add peppers and tomatoes

    Add your chopped bell peppers along with tomatoes and mix.

    Bell pepperTomato
  4. Step 4Simmer with stock1h 30m

    Add beef stock until the pot is filled and allow to simmer for 1-1.5 hrs minutes or until meat is tender before adding the rest of your vegetables. Season with salt and pepper.

    Beef stockSaltBlack pepper
  5. Step 5Add vegetables and finish

    Add potato and carrot after the meat is tender, then continue simmering until vegetables are cooked through.

    PotatoCarrot
  6. Step 6Serve with parsley

    Serve with chopped parsley and enjoy!

    Parsley