Guston
A hearty beef and paprika goulash soup simmered with bell peppers, tomatoes and root vegetables.
Informació nutricionalper ració
- 517 kcal
- Proteïnes: 39 g, 30 % de les calories
- Greixos: 31,2 g, 53 % de les calories
- Hidrats: 22,3 g, 17 % de les calories
Calculat a partir dels ingredients.
Sopa
Cocció lenta
Sopar
Reconfortant
TardorIngredients13
- 1kg
- 1ud
- 10gra
- 0.3tassa
- 1cda
- 3ud
- 1tassa
- 1500ml
- 1ud
- 1ud
- al gust
- al gust
- 2cda
Estris de cuina
- Olla
Passos8
Pas 1. Season and cube the beef
Season your meat with and pepper and slice into bite-sized cubes.
espatlla de vedellapebre negrePas 2. Sauté garlic and onion
In a hot soup pot, sauté the garlic and onions until softened.
cebaallOilPas 3. Add beef and spices
Add the meat and season with paprika and caraway seeds. Mix until everything is combined.
espatlla de vedellapebre vermell dolçcomí de pratPas 4. Add bell peppers and tomatoes
Add the chopped bell peppers along with the tomatoes and mix.
pebrottomàquetPas 5. Add stock and simmer
Add beef stock until the pot is filled and simmer for 1-1.5 hours, or until the meat is tender, before adding the rest of the vegetables.
brou de vedellaPas 6. Add the remaining vegetables
Add the potato and carrot to the pot.
patatapastanagaPas 7. Season the soup
Season with and pepper.
pebre negrePas 8. Serve the goulash
Serve with chopped parsley and enjoy.
Més de Jujumao
Veure-ho tot
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