Hungarian Goulash

Pasos8

1. 1

   Paso 1. Season and cube the beef

   Season your meat with salt and pepper and slice into bite-sized cubes.

   aguja de ternerapimienta negra
2. 2

   Paso 2. Sauté garlic and onion

   In a hot soup pot, sauté the garlic and onions until softened.

   cebollaajoOil
3. 3

   Paso 3. Add beef and spices

   Add the meat and season with paprika and caraway seeds. Mix until everything is combined.

   aguja de ternerapimentónalcaravea
4. 4

   Paso 4. Add bell peppers and tomatoes

   Add the chopped bell peppers along with the tomatoes and mix.

   pimientotomate
5. 5

   Paso 5. Add stock and simmer

   1 h 15 min

   Add beef stock until the pot is filled and simmer for 1-1.5 hours, or until the meat is tender, before adding the rest of the vegetables.

   caldo de ternera
6. 6

   Paso 6. Add the remaining vegetables

   Add the potato and carrot to the pot.

   patatazanahoria
7. 7

   Paso 7. Season the soup

   Season with salt and pepper.

   pimienta negra
8. 8

   Paso 8. Serve the goulash

   Serve with chopped parsley and enjoy.