Hungarian Goulash

Étapes8

1. 1

   Étape 1. Season and cube the beef

   Season your meat with salt and pepper and slice into bite-sized cubes.

   paleron de bœufselpoivre noir
2. 2

   Étape 2. Sauté garlic and onion

   In a hot soup pot, sauté the garlic and onions until softened.

   oignonailOil
3. 3

   Étape 3. Add beef and spices

   Add the meat and season with paprika and caraway seeds. Mix until everything is combined.

   paleron de bœufcarvi
4. 4

   Étape 4. Add bell peppers and tomatoes

   Add the chopped bell peppers along with the tomatoes and mix.

   poivrontomate
5. 5

   Étape 5. Add stock and simmer

   1 h 15 min

   Add beef stock until the pot is filled and simmer for 1-1.5 hours, or until the meat is tender, before adding the rest of the vegetables.

   bouillon de bœuf
6. 6

   Étape 6. Add the remaining vegetables

   Add the potato and carrot to the pot.

   pomme de terrecarotte
7. 7

   Étape 7. Season the soup

   Season with salt and pepper.

   selpoivre noir
8. 8

   Étape 8. Serve the goulash

   Serve with chopped parsley and enjoy.