Guston

A homemade chilli hot sauce simmered in apple cider vinegar and blended smooth.

  • 35 min
  • 35 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 205 g

  • 47 kcal
  • Protein: 1.6 g, 15% of calories
  • Fat: 0.4 g, 9% of calories
  • Carbs: 8 g, 76% of calories

Estimated from the ingredients.

Ingredients6

4 servings
  • 300g
  • 3clove
  • 0.3tsp
  • 1tsp
  • 250ml
  • 250ml

Cookware

  • Saucepan
  • Blender
  • Jar

Steps4

  1. Step 1. Prepare the chillies

    Stem and deseed chillies, then chop roughly (keep seeds if you like more heat).

    Keep the seeds if you like more heat.
    Chili pepper
  2. Step 2. Simmer in vinegar

    Place in a saucepan with , peppercorns, and . Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.

    Black pepper
  3. Step 3. Add water and simmer

    Add , return to a simmer, cover and cook for a further 10 minutes.

  4. Step 4. Blend and bottle

    Transfer mixture to a blender and puree until smooth. Pour into a sterilised bottle or jar and allow to cool, then keep refrigerated.

View original on Instagram@andyhearnden

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