Hot sauce
A homemade chilli hot sauce simmered in apple cider vinegar and blended smooth.
Nutritionper serving
1 serving ≈ 205 g
- 47 kcal
- Protein: 1.6 g, 15% of calories
- Fat: 0.4 g, 9% of calories
- Carbs: 8 g, 76% of calories
Estimated from the ingredients.
Ingredients6
- 300g
- 3clove
- 0.3tsp
- 1tsp
- 250ml
- 250ml
Cookware
- Saucepan
- Blender
- Jar
Steps4
Step 1. Prepare the chillies
Stem and deseed chillies, then chop roughly (keep seeds if you like more heat).
Keep the seeds if you like more heat.Chili pepperStep 2. Simmer in vinegar
Place in a saucepan with , peppercorns, and . Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.
Black pepperStep 3. Add water and simmer
Add , return to a simmer, cover and cook for a further 10 minutes.
Step 4. Blend and bottle
Transfer mixture to a blender and puree until smooth. Pour into a sterilised bottle or jar and allow to cool, then keep refrigerated.
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