Hot sauce

Schritte4

1. 1

   Schritt 1. Prepare the chillies

   Stem and deseed chillies, then chop roughly (keep seeds if you like more heat).

   Keep the seeds if you like more heat.

   Chili
2. 2

   Schritt 2. Simmer in vinegar

   15 Min.

   Place in a saucepan with garlic, peppercorns, salt and vinegar. Bring to a boil over medium heat, then reduce heat and simmer for 15 minutes.

   Knoblauchschwarzer PfefferMeersalzApfelessig
3. 3

   Schritt 3. Add water and simmer

   10 Min.

   Add water, return to a simmer, cover and cook for a further 10 minutes.

   Wasser
4. 4

   Schritt 4. Blend and bottle

   Transfer mixture to a blender and puree until smooth. Pour into a sterilised bottle or jar and allow to cool, then keep refrigerated.