Guston
An extremely moist chocolate cake with a hot syrup and chocolate topping.
Nutritionper serving
1 serving ≈ 283 g
- 828 kcal
- Protein: 13.5 g, 6% of calories
- Fat: 49 g, 50% of calories
- Carbs: 98.6 g, 44% of calories
Estimated from the ingredients.
Baking
Dessert
Comfort
Sweet ToothIngredients12
- 3pc
- 170g
- 400g
- 195g
- 240g
- 180g
- 15g
- 1tsp
- 480g
- 30g
- 200g
- 200g
Cookware
- Baking dish
- Saucepan
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps12
Step 1. Beat the eggs
Beat the with the and the (200 g of the sugar).
Step 2. Add the warm water
Add the warm to the mixture.
Step 3. Sift the flour
Sift the over the mixture.
Step 4. Sift the cocoa powder
Sift the (75 g) into the mixture.
Step 5. Add the leavening
Add the and the .
Step 6. Mix the batter
Whisk with a whisk until you obtain a smooth, homogeneous batter.
Step 7. Pour the batter into the pan
Pour the batter into a rectangular baking dish.
Step 8. Prepare the syrup
Heat the in a saucepan, add the (120 g), the (200 g), and the , and cook while stirring.
Step 9. Poke the cake
Poke holes all over the surface of the baked cake.
Step 10. Pour the syrup
Pour the hot syrup over the cake, letting it seep into the holes.
MilkStep 11. Prepare the topping
Pour the over the and mix until smooth.
Step 12. Spread the topping
Spread the chocolate topping over the cake.
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