Guston
Soft, fluffy, chewy naan cooked in a dry pan and brushed with butter.
Nutritionper serving
1 serving ≈ 85 g
- 219 kcal
- Protein: 5.7 g, 10% of calories
- Fat: 7.3 g, 30% of calories
- Carbs: 32.4 g, 59% of calories
Estimated from the ingredients.
Indian
Comfort
Meal PrepIngredients8
- 250g
- 120g
- 80g
- 3g
- 8g
- 4g
- 45g
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Mix the wet ingredients
Combine the warm , , , instant and melted in a bowl.
Make sure the butter has cooled before adding it.Step 2. Add flour and salt
Add the and , then mix everything together until a dough forms.
Step 3. Knead the dough
Knead by hand or use a mixer until the dough is smooth.
Step 4. Let the dough rise
Lightly oil the bowl, return the dough, cover and let it rise for about 1 hour or until doubled.
Step 5. Divide the dough
Divide the dough into six equal pieces, shape each into a ball and let them rest for 15 to 20 minutes.
Step 6. Roll out the naan
Roll each ball into a circle or oval shape.
Step 7. Cook the naan
Place the dough in a preheated dry pan and cook until bubbles form and brown spots appear, then flip and cook the other side.
Step 8. Brush with butter
Brush the hot naan generously with melted or garlic and sprinkle with chopped parsley or cilantro.
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