Homemade soft naan

Passaggi8

1. 1

   Passaggio 1. Mix the wet ingredients

   Combine the warm water, yogurt, sugar, instant yeast and melted butter in a bowl.

   Make sure the butter has cooled before adding it.

   acqualievito seccozuccheroburro
2. 2

   Passaggio 2. Add flour and salt

   Add the bread flour and salt, then mix everything together until a dough forms.

   farina per panesale
3. 3

   Passaggio 3. Knead the dough

   Knead by hand or use a mixer until the dough is smooth.

4. 4

   Passaggio 4. Let the dough rise

   1 h

   Lightly oil the bowl, return the dough, cover and let it rise for about 1 hour or until doubled.

5. 5

   Passaggio 5. Divide the dough

   Divide the dough into six equal pieces, shape each into a ball and let them rest for 15 to 20 minutes.

6. 6

   Passaggio 6. Roll out the naan

   Roll each ball into a circle or oval shape.

7. 7

   Passaggio 7. Cook the naan

   Place the dough in a preheated dry pan and cook until bubbles form and brown spots appear, then flip and cook the other side.

8. 8

   Passaggio 8. Brush with butter

   Brush the hot naan generously with melted or garlic butter and sprinkle with chopped parsley or cilantro.

   burro