Guston
Soft, fluffy, chewy naan cooked in a dry pan and brushed with butter.
Información nutricionalpor ración
1 ración ≈ 85 g
- 219 kcal
- Proteínas: 5,7 g, 10 % de las calorías
- Grasas: 7,3 g, 30 % de las calorías
- Hidratos: 32,4 g, 59 % de las calorías
Calculado a partir de los ingredientes.
India
Reconfortante
Batch cookingIngredientes8
- 250g
- 120g
- 80g
- 3g
- 8g
- 4g
- 45g
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Mix the wet ingredients
Combine the warm water, , sugar, instant yeast and melted butter in a bowl.
Make sure the butter has cooled before adding it.agualevadura secaazúcarmantequillaPaso 2. Add flour and salt
Add the bread flour and , then mix everything together until a dough forms.
harina de fuerzaPaso 3. Knead the dough
Knead by hand or use a mixer until the dough is smooth.
Paso 4. Let the dough rise
Lightly oil the bowl, return the dough, cover and let it rise for about 1 hour or until doubled.
Paso 5. Divide the dough
Divide the dough into six equal pieces, shape each into a ball and let them rest for 15 to 20 minutes.
Paso 6. Roll out the naan
Roll each ball into a circle or oval shape.
Paso 7. Cook the naan
Place the dough in a preheated dry pan and cook until bubbles form and brown spots appear, then flip and cook the other side.
Paso 8. Brush with butter
Brush the hot naan generously with melted or garlic butter and sprinkle with chopped parsley or cilantro.
mantequilla
Guston para iPhone y Android
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