Homemade soft naan

Étapes8

1. 1

   Étape 1. Mix the wet ingredients

   Combine the warm water, yogurt, sugar, instant yeast and melted butter in a bowl.

   Make sure the butter has cooled before adding it.

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2. 2

   Étape 2. Add flour and salt

   Add the bread flour and salt, then mix everything together until a dough forms.

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3. 3

   Étape 3. Knead the dough

   Knead by hand or use a mixer until the dough is smooth.

4. 4

   Étape 4. Let the dough rise

   1 h

   Lightly oil the bowl, return the dough, cover and let it rise for about 1 hour or until doubled.

5. 5

   Étape 5. Divide the dough

   Divide the dough into six equal pieces, shape each into a ball and let them rest for 15 to 20 minutes.

6. 6

   Étape 6. Roll out the naan

   Roll each ball into a circle or oval shape.

7. 7

   Étape 7. Cook the naan

   Place the dough in a preheated dry pan and cook until bubbles form and brown spots appear, then flip and cook the other side.

8. 8

   Étape 8. Brush with butter

   Brush the hot naan generously with melted or garlic butter and sprinkle with chopped parsley or cilantro.

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