Homemade soft naan

Name: Homemade soft naan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 racions
Ingredients: 250 g farina de força; 120 g aigua; 80 g iogurt; 3 g llevat sec; 8 g sucre; 4 g sal; 45 g mantega; julivert

de Kikifoodies@kikifoodies

Soft, fluffy, chewy naan cooked in a dry pan and brushed with butter.

Obre a Guston

40 min
40 min en total
6 racions
Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 85 g

219 kcal
Proteïnes: 5,7 g, 10 % de les calories
Greixos: 7,3 g, 30 % de les calories
Hidrats: 32,4 g, 59 % de les calories

Calculat a partir dels ingredients.

Índia

Reconfortant

Batch cooking #homemade-naan #yogurt-naan

Passos8

Pas 1. Mix the wet ingredients
Combine the warm water, yogurt, sugar, instant yeast and melted butter in a bowl.
Make sure the butter has cooled before adding it.
aiguaiogurtllevat secsucremantega
Pas 2. Add flour and salt
Add the bread flour and , then mix everything together until a dough forms.
farina de força
Pas 3. Knead the dough
Knead by hand or use a mixer until the dough is smooth.
Pas 4. Let the dough rise
Lightly oil the bowl, return the dough, cover and let it rise for about 1 hour or until doubled.
Pas 5. Divide the dough
Divide the dough into six equal pieces, shape each into a ball and let them rest for 15 to 20 minutes.
Pas 6. Roll out the naan
Roll each ball into a circle or oval shape.
Pas 7. Cook the naan
Place the dough in a preheated dry pan and cook until bubbles form and brown spots appear, then flip and cook the other side.
Pas 8. Brush with butter
Brush the hot naan generously with melted or garlic butter and sprinkle with chopped parsley or cilantro.
mantega