Guston

Homemade Mayo

Quick immersion blender mayonnaise with customizable flavors

Bayley Thielmann
Prep
5m
Cook
30m
Steps
3
Servings
4
Difficulty
Easy
No-CookMeal Prep#condiment#sauce-base

Method

  1. Step 1Combine and blend

    Combine the egg, salt, lemon, Dijon and oil. Blend with immersion blender starting at the bottom and slowly rising up.

    Note

    It is very important to go slow here - rushing will break the emulsion. Vinegar works as an alternative to lemon juice.

    EggSaltLemon juiceDijon mustard1 C Oil (Whatever kind you like)
  2. Step 2Blend until incorporated

    Blend until all the oil is incorporated and you have plain mayo.

    1 C Oil (Whatever kind you like)
  3. Step 3Add modifiers

    Add any modifier to the mayo and blend until smooth.

    Note

    This step is optional - you can add flavors like garlic, herbs, or spices to customize your mayo.