Homemade Kinder Bueno

Name: Homemade Kinder Bueno
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 130 g Hazelnut; 100 g White chocolate; 20 g Powdered milk; 1 tsp Vanilla extract; Sea salt to taste; 200 g Dark chocolate; 14 g Coconut oil; 60 g Wafers

by Youssef Maazami | Healthy Desserts 🍫@kin.elevital

A no-fuss homemade take on the Kinder Bueno bar with hazelnut cream, a dark chocolate shell and crispy wafer layer.

Open in Guston

40 min
40 min total
6 servings
Easy difficulty

Nutritionper serving

458 kcal
Protein: 7.1 g, 6% of calories
Fat: 34.5 g, 66% of calories
Carbs: 32.3 g, 28% of calories

Estimated from the ingredients.

Dessert

Sweet Tooth #copycat #healthy-dessert

Cookware

Oven
Blender

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Roast the hazelnuts
Roast the 10 minutes at 350°F / 175°C.
Step 2. Remove the hazelnut skins
Rub the warm in a towel to remove the skins.
Step 3. Blend the hazelnut cream
Blend 8 to 12 minutes until you get a smooth butter, then add the melted , powder, vanilla and fleur de sel and blend again until creamy.
Sugar-free white chocolate works too.
HazelnutVanilla extractSea salt
Step 4. Coat the mold
Coat the inside of a bar mold with melted and press crushed into it.
Step 5. Freeze the shell
Freeze 10 minutes until the shell is set.
Step 6. Fill the bars
Spoon the cream in, add a layer of wafer on top, then seal with more melted .
Wafers
Step 7. Freeze until firm
Freeze 20 minutes until firm.