Homemade Kinder Bueno

Name: Homemade Kinder Bueno
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Ingredients: 130 Hazelnut; 100 White chocolate; 20 Powdered milk; 1 Vanilla extract; Sea salt; 200 Dark chocolate; 14 Coconut oil; 60 Wafers

Hazelnut chocolate bars with crispy wafer layers

Youssef Maazami | Healthy Desserts 🍫

Préparation: 30m
Cuisson: 10m
Étapes: 4
Portions: 8
Difficulté: Moyen

Pour enfants #copycat #homemade-candy #no-refined-sugar

Réalisation

Étape 1Roast and peel hazelnuts10 min
Roast the hazelnuts 10 minutes at 350°F / 175°C, then rub them in a towel while still warm to remove the skins.
Hazelnut
Étape 2Make hazelnut cream10 min
Blend the roasted hazelnuts 8 to 12 minutes until you get a smooth butter, then add the melted white chocolate, milk powder, vanilla and fleur de sel and blend again until creamy.
HazelnutWhite chocolatePowdered milkVanilla extractSea salt
Étape 3Prepare chocolate shell10 min
Melt the dark chocolate with coconut oil. Coat the inside of a bar mold with the melted dark chocolate and press crushed wafers into it. Freeze 10 minutes until the shell is set.
Dark chocolateCoconut oilWafers
Étape 4Fill and seal bars20 min
Spoon the hazelnut cream in, add a layer of wafer on top, then seal with more melted chocolate. Freeze 20 minutes until firm.