Homemade Chocolate Bark
Festive chocolate bark with Christmas toppings
EN
- Prep
- 10m
- Cook
- 10m
- Steps
- 5
- Servings
- 6
- Difficulty
- Easy
Method
- Step 1Melt the chocolate10 min
Melt the white caramel chocolate and white chocolate in the oven for 10 minutes.
White chocolate - Step 2Mix and marble
Mix everything carefully with a chopstick to create a marbled effect.
White chocolate - Step 3Decorate the bark
Decorate the chocolate with smarties, Christmas sprinkles, chocolate gingerbreadmen, mini cookies, and mini gingerbread cookies.
SmartiesChristmas sprinklesChocolate gingerbreadmenCookie - Step 4Chill and set1h
Put it in the fridge for one hour to set.
- Step 5Break and serve
Once set, break the bark into pieces and enjoy.





