Homemade Chocolate Bark
Festive chocolate bark with Christmas toppings
FR
- Préparation
- 10m
- Cuisson
- 10m
- Étapes
- 5
- Portions
- 6
- Difficulté
- Facile
Réalisation
- Étape 1Melt the chocolate10 min
Melt the white caramel chocolate and white chocolate in the oven for 10 minutes.
chocolat blanc - Étape 2Mix and marble
Mix everything carefully with a chopstick to create a marbled effect.
chocolat blanc - Étape 3Decorate the bark
Decorate the chocolate with smarties, Christmas sprinkles, chocolate gingerbreadmen, mini cookies, and mini gingerbread cookies.
SmartiesChristmas sprinklesChocolate gingerbreadmenbiscuit - Étape 4Chill and set1h
Put it in the fridge for one hour to set.
- Étape 5Break and serve
Once set, break the bark into pieces and enjoy.





