Guston

Homemade Chocolate Bark

Festive chocolate bark with Christmas toppings

Catherine
FR
Préparation
10m
Cuisson
10m
Étapes
5
Portions
6
Difficulté
Facile

Réalisation

  1. Étape 1Melt the chocolate10 min

    Melt the white caramel chocolate and white chocolate in the oven for 10 minutes.

    chocolat blanc
  2. Étape 2Mix and marble

    Mix everything carefully with a chopstick to create a marbled effect.

    chocolat blanc
  3. Étape 3Decorate the bark

    Decorate the chocolate with smarties, Christmas sprinkles, chocolate gingerbreadmen, mini cookies, and mini gingerbread cookies.

    SmartiesChristmas sprinklesChocolate gingerbreadmenbiscuit
  4. Étape 4Chill and set1h

    Put it in the fridge for one hour to set.

  5. Étape 5Break and serve

    Once set, break the bark into pieces and enjoy.

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