Guston

High Protein Pistachio Cheesecake

A blended Greek yogurt and cottage cheese cheesecake with pistachios, sweetened with maple syrup and baked in the oven.

  • 55 min
  • 55 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 221 kcal
  • Protein: approximately 12.6 g, 22% of calories
  • Fat: approximately 11.1 g, 44% of calories
  • Carbs: approximately 18.7 g, 33% of calories

Estimated from the ingredients.

Ingredients6

8 servings
  • 250g
  • 250g
  • 100g
  • 2pc
  • 2tbsp

Cookware

  • Blender
  • Oven
  • Parchment paper

Contains

DairyEggsNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Blend the batter

    Blend the , , , , and until smooth.

  2. Step 2. Pour into the pan

    Pour the blended batter into a parchment-lined pan.

  3. Step 3. Bake the cheesecake

    Put the cheesecake in the oven to bake.

  4. Step 4. Top with pistachios

    Sprinkle chopped over the top of the cheesecake.

View original on Instagram@thechefoutwest

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