High Protein Pistachio Cheesecake
A blended Greek yogurt and cottage cheese cheesecake with pistachios, sweetened with maple syrup and baked in the oven.
Nutritionper serving
- approximately 221 kcal
- Protein: approximately 12.6 g, 22% of calories
- Fat: approximately 11.1 g, 44% of calories
- Carbs: approximately 18.7 g, 33% of calories
Estimated from the ingredients.
Ingredients6
- 250g
- 250g
- 100g
- 2pc
- 2tbsp
Cookware
- Blender
- Oven
- Parchment paper
Contains
DairyEggsNuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Blend the batter
Blend the , , , , and until smooth.
Step 2. Pour into the pan
Pour the blended batter into a parchment-lined pan.
Step 3. Bake the cheesecake
Put the cheesecake in the oven to bake.
Step 4. Top with pistachios
Sprinkle chopped over the top of the cheesecake.
More from Josh Gale
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.




