High-Protein Chocolate Coffee Cheesecake
A fudgy, high-protein chocolate and coffee cheesecake blended and baked, easy enough for a weekend breakfast.
Ingredients7
- 200g
- 200g
- 2pc
Cookware
- Blender
- Oven
- Parchment paper
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Blend the base
Blend the , and until smooth.
Step 2. Add the cocoa and coffee
Add the and ground to the blender.
Step 3. Add the oat flour
Add the and and blend until fudgy and combined.
Step 4. Pour into the pan
Pour the batter into a parchment-lined pan.
Step 5. Bake the cheesecake
Bake the cheesecake until set.
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