Herby garlic steak salad
A fresh bowl of corn, roasted peppers, cucumber, avocado and flank steak tossed in a parsley and garlic dressing.
Nutritionper serving
1 serving ≈ 443 g
- 648 kcal
- Protein: 34.5 g, 21% of calories
- Fat: 45.4 g, 61% of calories
- Carbs: 29.9 g, 18% of calories
Estimated from the ingredients.
Ingredients15
- 100g
- 60g
- 100g
- 1pc
- 300g
- 1bunch
- 3tbsp
- 1tbsp
- to taste
- to taste
- to taste
- to taste
- 1clove
- 1drizzle
Cookware
- Food processor
Contains
Sulphites
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Dice the roasted peppers
Dice the and add them to the bowl with the .
Step 2. Add the vegetables
Add the sliced , and diced to the bowl.
Step 3. Add the steak
Cut the into cubes and add it to the bowl.
Step 4. Blend the herb dressing
Add the , , , , red and to a food processor and blend into a dressing.
Garlic paste can replace the cloves.SaltStep 5. Pour over the dressing
Pour the herb dressing over the salad and toss to combine.
Olive oilRed wine vinegarSaltBlack pepperOreganoChili flakesGarlicStep 6. Finish with honey
Drizzle over the top of the salad.
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