Guston

A fresh bowl of corn, roasted peppers, cucumber, avocado and flank steak tossed in a parsley and garlic dressing.

  • 20 min
  • 20 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 443 g

  • 648 kcal
  • Protein: 34.5 g, 21% of calories
  • Fat: 45.4 g, 61% of calories
  • Carbs: 29.9 g, 18% of calories

Estimated from the ingredients.

Ingredients15

2 servings
  • 100g
  • 60g
  • 100g
  • 1pc
  • 300g
  • 1bunch
  • 3tbsp
  • 1tbsp
  • to taste
  • to taste
  • to taste
  • to taste
  • 1clove
  • 1drizzle

Cookware

  • Food processor

Contains

Sulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Dice the roasted peppers

    Dice the and add them to the bowl with the .

  2. Step 2. Add the vegetables

    Add the sliced , and diced to the bowl.

  3. Step 3. Add the steak

    Cut the into cubes and add it to the bowl.

  4. Step 4. Blend the herb dressing

    Add the , , , , red and to a food processor and blend into a dressing.

    Garlic paste can replace the cloves.
    Salt
  5. Step 5. Pour over the dressing

    Pour the herb dressing over the salad and toss to combine.

    Olive oilRed wine vinegarSaltBlack pepperOreganoChili flakesGarlic
  6. Step 6. Finish with honey

    Drizzle over the top of the salad.

View original on Instagram@rachelkjohns

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