Golden Diner Pancakes with Maple-Honey Syrup
Fluffy yeasted buttermilk pancakes topped with whipped maple-honey butter and a glossy maple-honey syrup.
Nutritionper serving
1 serving ≈ 329 g
- 1,062 kcal
- Protein: 13.7 g, 5% of calories
- Fat: 67 g, 56% of calories
- Carbs: 106.1 g, 39% of calories
Estimated from the ingredients.
Ingredients15
- 130g
- 3.5g
- 150g
- 30g
- 12g
- 0.4tsp
- 0.9tsp
- 1pc
- 30g
- 114g
- 1.5tbsp
- 1.8tbsp
- 50g
- 0.5tsp
- 2tsp
Cookware
- Frying pan
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Whip the honey butter
Beat the very soft with the , and a pinch of the fine salt until light and fluffy.
Step 2. Make the maple-honey syrup
Melt the in a pan with the , , , fine salt and , stirring until smooth.
Step 3. Mix the pancake batter
Combine the , , , , , , fine , and neutral oil in a bowl, then mix into a thick batter.
Vegetable oilStep 4. Cook the pancakes
Spoon the batter into the frying pan and cook until golden on the bottom, then flip and cook the other side.
All-purpose flourVegetable oilStep 5. Serve with butter and syrup
Stack the pancakes, pour the maple- over them and top with a spoonful of the whipped .
Soy sauceWater
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
