Guston

Golden Diner Pancakes with Maple-Honey Syrup

Fluffy yeasted buttermilk pancakes topped with whipped maple-honey butter and a glossy maple-honey syrup.

  • 30 min
  • 30 min total
  • 2 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 329 g

  • 1,062 kcal
  • Protein: 13.7 g, 5% of calories
  • Fat: 67 g, 56% of calories
  • Carbs: 106.1 g, 39% of calories

Estimated from the ingredients.

Ingredients15

2 servings
  • 130g
  • 3.5g
  • 150g
  • 30g
  • 12g
  • 0.4tsp
  • 0.9tsp
  • 1pc
  • 30g
  • 114g
  • 1.5tbsp
  • 1.8tbsp
  • 50g
  • 0.5tsp
  • 2tsp

Cookware

  • Frying pan

Contains

DairyEggsSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Whip the honey butter

    Beat the very soft with the , and a pinch of the fine salt until light and fluffy.

  2. Step 2. Make the maple-honey syrup

    Melt the in a pan with the , , , fine salt and , stirring until smooth.

  3. Step 3. Mix the pancake batter

    Combine the , , , , , , fine , and neutral oil in a bowl, then mix into a thick batter.

    Vegetable oil
  4. Step 4. Cook the pancakes

    Spoon the batter into the frying pan and cook until golden on the bottom, then flip and cook the other side.

    All-purpose flourVegetable oil
  5. Step 5. Serve with butter and syrup

    Stack the pancakes, pour the maple- over them and top with a spoonful of the whipped .

    Soy sauceWater
View original on Instagram@_hjcook

Guston for iPhone and Android

Keep this recipe, cook it step by step and send the ingredients to your shopping list.

Download on the App StoreGet it on Google Play
Open in Guston