Gilgeori Toast (Korean Street Toast)
A sweet and savory Korean street toast with a thick egg patty, cabbage, carrot, ham and cheese.
Nutritionper serving
1 serving ≈ 395 g
- 662 kcal
- Protein: 27.9 g, 17% of calories
- Fat: 40.1 g, 54% of calories
- Carbs: 48.5 g, 29% of calories
Estimated from the ingredients.
Ingredients12
- 0.3pc
- 1pc
- 2pc
- 4pc
- to taste
- 4slice
- 50g
- 1tbsp
- 30g
- 2slice
Cookware
- Frying pan
Contains
DairyEggsMustardGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Slice the vegetables
Thinly slice the , , and green onions.
ScallionStep 2. Mix the egg mixture
Beat the , add , then mix in the vegetables.
CabbageCarrotScallionStep 3. Toast the bread
Toast the with until golden.
Step 4. Cook the egg patty
In the same pan, add and pour in the mixture. Cook on low–medium heat until golden on both sides. Keep it thick, and cover with a lid so it cooks through.
Step 5. Assemble the toast
Assemble: , patty, sprinkle 1 tbsp , (and mayo if you like), and add and cheese.
MayonnaiseCheddar
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