Gilgeori Toast (Korean Street Toast)

Étapes5

1. 1

   Étape 1. Slice the vegetables

   Thinly slice the cabbage, carrot, and green onions.

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2. 2

   Étape 2. Mix the egg mixture

   Beat the eggs, add salt, then mix in the vegetables.

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3. 3

   Étape 3. Toast the bread

   Toast the bread with butter until golden.

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4. 4

   Étape 4. Cook the egg patty

   In the same pan, add butter and pour in the egg mixture. Cook on low–medium heat until golden on both sides. Keep it thick, and cover with a lid so it cooks through.

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5. 5

   Étape 5. Assemble the toast

   Assemble: bread, egg patty, sprinkle 1 tbsp sugar, ketchup (and mayo if you like), and add ham and cheese.

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